Make banana bread obviously! I had 3 bad bananas with greasy black peels (name that movie?) and I hate to waste food so I really had no other choice. Finbaby is napping so I went on a search for a new banana bread recipe, obviously my first stop was Smitten Kitchen and I found this little gem. BONUS-there is booze in it! You may not know this, but I LOVE any recipe with liquor in it-shocking I know. Yes, I am fully aware that the alcohol bakes out, but it just gives a lovely subtle taste to food and I won’t apologize for my affinity towards it.
An hour later I pulled this lovely out of the toaster oven-yes I bake in my toaster oven. Dude, it is about 95 degrees out, I am NOT turning my oven on for an hour.
Guess what we will be having for breakfast tomorrow? I think an iced coffee & fresh picked blueberries will go quite nicely with this.